Inserting the Shelf and Universal Baking Tray | Electrolux B1100-2

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

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Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Electrolux B1100-2 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device, Tray or universal baking tray

Contents

Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Oven steam vent Oven FeaturesOven Accessories Combination shelf Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damaged Turn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fan Oven Functions Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Cook time Working with the Electronic ClockCountdown End time Switching on the time display Switching Off the Time DisplaySwitching off the time display General information Countdown function indicator is illuminated Minutes Press any button to switch off the acoustic signal Press selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time has been set Use conventional O oven function for baking Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Time Baking TableShelf posi Type of cake or pastry Flat sweet or savoury pies Biscuits Tips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Poultry Fish steaming Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Preserving jars PreservingFor making preserves, use the bottom heat Ü oven function Containers are not suitable Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Replacing the oven light bulb/cleaning the glass cover Oven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the user Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Index Light When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice