To Avoid Damaging Your Appliance

•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

•Do not put any weight on the oven door when it is open.

•Never pour water directly into the hot oven. The enamel may be dam- aged.

•Using force, especially on the edges of the front glass panel, may break the glass.

•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

•Do not store moist food in the oven. The enamel may be damaged.

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Electrolux B1100-2 manual To Avoid Damaging Your Appliance

Contents

Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Oven steam vent Oven FeaturesOven Accessories Combination shelf Before Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damaged Turn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fan Oven Functions Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Cook time Working with the Electronic ClockCountdown End time Switching on the time display Switching Off the Time DisplaySwitching off the time display General information Countdown function indicator is illuminated Minutes Press any button to switch off the acoustic signal Press selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time has been set Use conventional O oven function for baking Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Time Baking TableShelf posi Type of cake or pastry Flat sweet or savoury pies Biscuits Baking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Poultry Fish steaming Tions GrillingGrilling Table Use the shelf unit and universal tray together for grilling Preserving jars PreservingFor making preserves, use the bottom heat Ü oven function Containers are not suitable Stated times and temperatures are for guidance only Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Replacing the oven light bulb/cleaning the glass cover Oven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down! Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the user Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Index Light Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice