Oven Features, Oven Accessories | Electrolux B1100-2 guide

Oven Features

Oven steam vent

The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface.

Oven Accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

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Electrolux B1100-2 manual Oven Features, Oven Accessories, Oven steam vent, Combination shelf, Universal baking tray

Contents

Competence B1100-2 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents What to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger Control Panel General Overview Oven Accessories Oven FeaturesOven steam vent Combination shelf Before Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial Cleaning Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fan Oven Functions Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Countdown Working with the Electronic ClockCook time End time Switching off the time display Switching Off the Time DisplaySwitching on the time display General information Minutes Press any button to switch off the acoustic signal Countdown function indicator is illuminated Press selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later time Cook time or end time has been set Changing Time Baking Uses, Tables and TipsUse conventional O oven function for baking Baking tins End of the cooking time to make use of the residual heat Shelf posi Baking TableTime Type of cake or pastry Biscuits Flat sweet or savoury pies Baking result Possible cause Solution Cooking temperatureTips for Baking Roasting Use conventional O oven function for roastingOvenware for roasting Roasting Table Fish steaming Poultry Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling For making preserves, use the bottom heat Ü oven function PreservingPreserving jars Containers are not suitable Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Oven Lighting Replacing the oven light bulb/cleaning the glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the user Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Light Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice