Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B1100-2 manual Oven Features, Oven Accessories, Oven steam vent, Combination shelf

Models: B1100-2

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Oven Features

Oven steam vent

The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface.

Oven Accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

Page 9

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Electrolux B1100-2 manual Oven Features, Oven Accessories, Oven steam vent, Combination shelf, Universal baking tray

Contents

COMPETENCE B1100-2 The Versatile Built-in Oven Operating InstructionsDear customer The following symbols are used in the textContents Technical Data What to do ifElectrical Safety 1 SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material 2 DisposalDisposal of old appliances able so that they cannot be the source of dangerGeneral Overview Control PanelDescription of the Appliance Oven Accessories Oven FeaturesOven steam vent Combination shelfSetting the Time Before Using for the First TimeInitial Cleaning Using the Oven Switching the Oven On and Off3 Cooling fan L Oven lighting Oven FunctionsO Conventional For baking and roasting on one level J Top heat For browning bread, cakes, pastries and soufflés3 Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfCountdown Working with the Electronic ClockCook time End timeSwitching off the time display 2 Switching Off the Time DisplaySwitching on the time display 3 General information1. Press selection button Yrepeatedly CountdownCook time until the cook time function indicator flashesEnd time switch on and off automatically at a later time Cook time and End time combinedCook time and end time can be used together if the oven is to flashes 2. Using buttons + or - set the cur- rent time Changing TIMEcook time or end time has been set 3. After approx. 5 seconds the funcBaking Uses, Tables and TipsBaking tins Shelf positionsNotes on the baking tables 3 General informationAlways count the shelf positions from the bottom upwards Shelf posi Baking TableTime Type of cake or pastryTime Shelf posiType of cake or pastry Flat sweet or savoury piesSolution Tips for Bakingcooking temperature Baking resultOvenware for roasting RoastingNotes on the roasting table Shelf positionsQuantity Roasting TableShelf TemperaShelf QuantityTempera TimeGrilling Table Grillingtions from the bottomPreserving jars Preservingcontainers are not suitable Use the 1st shelf position from the bottom for making preservesin switched Preserving TablePreserving ContinuedAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends ofOven Lighting Replacing the oven light bulb/cleaning the glass coverCleaning the oven ceiling Repositioning the heating ele- ment Cleaning the Oven CeilingFolding down the heating ele mentOven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door even during the warranty period What to do ifIf you are unable to remedy the fault with the above assistance may cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? PNC S NoCopyright by AEG AEG Hausgeräte GmbH Postfach D-90327 Nürnberg822 947 679-A-040901-04 Subject to change without notice