Poultry, Fish steaming | Electrolux B1100-2 guide

	Quantity	Shelf	Tempera-	Time
Type of meat	Weight	position	ture	Hrs.:Mins.
Type of meat		from	ºC
		from	ºC
		bottom
Poultry
Poultry portions	per	3	220-250	0:35-0:50
4-6 pieces	200-250g	3	220-250	0:35-0:50
4-6 pieces	200-250g
Chicken halves	per	3	220-250	0:35-0:50
2-4 pieces	400-500 g	3	220-250	0:35-0:50
2-4 pieces	400-500 g

Chicken,	1-1.5 kg	1	220-250	0:45-1:15
poulard	1-1.5 kg	1	220-250	0:45-1:15
poulard
Duck	1.5-2 kg	1	210-220	1:00-1:30
Goose	3.5-5 kg	1	200-210	2:30-3:00
Turkey	2.5-3.5 kg	1	200-210	1:30-2:00
Turkey	4-6 kg	1	180-200	2:30-4:00
	4-6 kg		180-200	2:30-4:00
Fish (steaming)
Whole fish	1-1.5 kg	2/3	210-220	0:45-1:15

1) Pre-heat the oven.

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Electrolux B1100-2 manual Poultry, Fish steaming

Contents

Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger Control Panel General Overview Oven Accessories Oven FeaturesOven steam vent Combination shelf Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial Cleaning Switching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fan Oven Functions Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Countdown Working with the Electronic ClockCook time End time Switching off the time display Switching Off the Time DisplaySwitching on the time display General information Minutes Press any button to switch off the acoustic signal Countdown function indicator is illuminated Press selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later time Cook time or end time has been set Changing Time Baking Uses, Tables and TipsUse conventional O oven function for baking Baking tins End of the cooking time to make use of the residual heat Shelf posi Baking TableTime Type of cake or pastry Biscuits Flat sweet or savoury pies Tips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Fish steaming Poultry Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling For making preserves, use the bottom heat Ü oven function PreservingPreserving jars Containers are not suitable Preserving Table Stated times and temperatures are for guidance only Accessories Cleaning and CareExterior of the Appliance Oven Interior Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Oven Lighting Replacing the oven light bulb/cleaning the glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the user Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Light Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Time

Poultry

Fish (steaming)