Electrolux B1100-2 manual Preserving jars, containers are not suitable, Notes on preserves

Preserving

For making preserves, use the bottom heat Ü oven function.

Preserving jars

•When making preserves, use only commercially available jars of the same size.

3	Jars with twist-off tops or with a bayonet fastening and metal
	containers are not suitable.

Shelf positions

• Use the 1st shelf position from the bottom for making preserves.

Notes on preserves

• Use the universal tray for preserves. There is room for up to six jars, each with a capacity of 1 litre.

• The jars should all be filled to the same level and closed.

• Position the jars on the universal baking tray so that they do not come into contact with one another.

• Pour about ½ litre of water into the universal baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the tem- perature to 100° C (see table).

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