Manuals / Falcon / Kitchen Appliance / Double Oven

Falcon U109635-02 manual Oven Cooking chart Conventional and Fan Ovens, Fish

Models: U109635-02

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Oven Cooking chart - Conventional and Fan Ovens

 

Conventional Oven

Fan Oven

 

 

setting in Left Hand Oven

 

 

 

 

Shelf

 

 

Food

Temperature

Position

Temperature

Approximate Cooking Time

FISH

 

 

 

 

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times, or cook at 200°C for 20mins., then 160°C for the remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

2

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for the remainder. For pre-packed (fresh or frozen) food, follow the instructions on the pack.

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit Rich fruit (180mm)

Scones

PASTRIES

Plate Tart

Fruit Pie

Tartlets

Puff Pastry

BREAD

MERINGUES

140°C

2

140°C

150°C

2

145°C

200°C

2 & 4 or 3

190°C

200°C

2 & 4

190°C

200°C

2 & 4

190°C

200°C

4

190°C

220°C

2, 3 or 4

200°C

220°C

2 & 4

200°C

110°C

3

100°C

45-50mins. per 500g mixture

21/2-3hrs.

10-15mins.

45-50mins. Interchange after 25mins.

35-40mins.

15-20mins. according to size.

20-40mins. according to size.

20-30mins.

2-21/2hrs

500g is approximately 1lb (1lb 2oz)

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Falcon U109635-02 manual Oven Cooking chart Conventional and Fan Ovens, Fish
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