Australia
The Glide-out Grill
Open the grill door and pull the grill pan carriage forward using the handle.
The grill pan gets very hot when the grill is on. Don't touch the pan or trivet unless you are sure it is cool.
After placing your food on the grill grid, slide the grill carriage into the grill chamber. Make sure it is pushed right in.
The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. To heat the whole grill, turn the knob clockwise.
To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results, especially with toast, preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide in the grill carriage. Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
The grill pan grid can be turned over to give two grilling positions.
Don’t leave the grill on for more than a few moments, without the grill pan underneath it.
Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves.
The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.
The grill pan and grill pan carriage can be easily removed for cleaning. See ‘Cleaning your Cooker’.
When you pull the grill pan forward, ensure that the wide rim is at the front.
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