Australia
Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart.
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct setting to use for cooking.
After cooking, allow the griddle to cool before cleaning.
The Wok Cradle
The cradle should be used on the triple ring Wok burner only.
When you fit the cradle, check that the Wok is properly located on the front and rear fingers and that it is supported properly on a pan support.
Make sure the cradle is stable and that the Wok is sitting level in the ring.
The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up.
The Wok cradle is designed to fit a Professional 35cm Wok (available from our cookware collection - Part Code RM095).
If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support
-but if the Wok is too small the cradle will not support it properly.
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