3.1Equipment Setup and Shutdown Procedures

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

CAUTION

Before lighting the fryer, make sure the fryer is OFF and the frypot drain valves are closed. Remove the basket support rack(s), if installed, and fill the frypot to the bottom OIL-LEVEL line.

3.1.1Setup

WARNING

Never operate this appliance with an empty frypot. The frypot must be filled with wa- ter or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

WARNING

The BIGLA30 is not intended to use solid shortening. Use only liquid shortening with this fryer. The use of solid shortening will clog the top off oil lines. The oil capacity of the BIGLA30 LOV™ gas fryer is 32 lbs. (3.8 gallons/14.5 liters) at 70°F (21°C) for a full-vat and 18 lbs. (2.2 gallons/8.33 liters) at 70°F (21°C) for each half of a dual-vat.

Prior to filling frypots with oil, ensure all drains are closed.

1.Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bot- tom line; overflow may occur as heat expands the oil.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.

3-2

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Frymaster BIGLA30 warranty
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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