Problem

Probable Causes

Frypots won’t top off.

A.

Fryer temperature too low.

B.

Oil is too cold.

C.JIB out of oil (yellow light illuminated)

D.Service required error exists

7.2.5Bulk Oil System Problems

Corrective Action

A. Fryer temperature must be at setpoint.

B.Ensure that the oil in the JIB is above 70°F (21°C).

C.Ensure the JIB is not out of oil. Replace JIB and reset yellow LED. If problem persists call your ASA

for assistance.

D. Call your ASA for assistance.

Problem

 

Probable Causes

 

Corrective Action

 

 

 

A.

Power cycle fryer by disconnecting

 

 

 

 

and reconnecting 5-pin control

 

 

 

 

power cord.

 

 

 

 

 

B.

If a filtration or any other filter

 

A.

Incorrect setup procedure.

 

menu function is in

process or

 

 

FILTER

NOW?

YES/NO,

 

B.

Another function is in process.

 

JIB won’t fill.

 

CONFIRM YES/NO, or SKIM VAT

 

C.

Dispose valve not completely closed.

 

are displayed, wait until the process

 

D.

Bulk oil tank is empty.

 

 

 

is complete and try again.

 

E.

Solenoid, pump or switch issue.

 

 

C.

Ensure the dispose valve handle is

 

 

 

 

 

 

 

pushed fully closed.

 

 

 

 

D. Call your bulk oil provider.

 

 

 

E.

Call you ASA for assistance.

JIB or vat filling slow.

A.

Pump or line issues beyond the scope of

A.

Contact your bulk oil provider.

 

operator troubleshooting.

 

 

 

 

 

 

 

 

 

 

 

 

 

A.

Power cycle fryer by disconnecting

 

 

 

 

 

 

 

and reconnecting 5-pin control

 

A.

Incorrect setup procedure.

 

power cord.

 

 

Frypot won’t fill.

B.

Dispose valve not completely closed.

B.

Ensure the dispose valve handle is

 

C.

Bulk oil tank is empty.

 

pushed fully closed.

 

 

D.

RTI pump issue.

C. Call your bulk oil provider.

 

 

 

D. Call you ASA for assistance.

7.2.6Error Log Codes

Code

ERROR MESSAGE

EXPLANATION

E03

ERROR TEMP PROBE FAILURE

TEMP Probe reading out of range

E04

HI 2 BAD

High limit reading is out of range.

E05

HOT HI 1

High limit temperature is past more than 410°F

 

 

(210°C), or in CE countries, 395°F (202°C)

E06

HEATING FAILURE

A component has failed in the high limit circuit

 

 

such as computer, interface board, contactor or

 

 

open-high limit.

E07

ERROR MIB SOFTWARE

Internal MIB software error

E08

ERROR ATO BOARD

MIB detects ATO board connection lost; ATO

 

 

board failure

E09

ERROR PUMP NOT FILLING

Dirty pad and it needs changed or it was

 

 

bypassed; filter pump problem

E10

ERROR DRAIN VALVE NOT OPEN

Drain valve was trying to open and confirmation

 

 

is missing

7-5

Page 83
Image 83
Frymaster BIGLA30 warranty Explanation, Problem

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.