*If the bulk oil system waste tank is full, the computer displays RTI TANK FULL alternating with CONFIRM. Press the (1) button and call the bulk oil waste provider. The display returns to OFF.

DANGER

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER

When draining oil into an appropriate MSDU or METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more. Otherwise oil could overflow and can cause injury.

5. Empty fry vat: Press the

(1 yes) button and skip to step 12.

Oil-filled Fry Vat: Press the

(2 no) button.

6.JIB Oil System: The computer displays is Disposal unit in place? alternating with yes no. Ensure an MSDU or suitable metal

container is in place under the drain with a capacity of FOUR gallons (15 liters) or larger is in place. Press the (1 yes) button to dispose the oil. The computer displays disposing ending with VAT EMPTY? alternating with YES. Press the (1 yes) button and skip to step 12.

Bulk* Oil System: Computer displays DRAINING. Once the oil has

drained into the filter pan the

computer displays Vat empty?

alternating with yes. Press the

(1 yes) button and continue.

*If INSERT PAN is displayed, remove and replace the filter pan.

Bulk Oil System: The computer displays OPEN DISPOSE VALVE.

7.Bulk Oil System: Open the left cabinet door and unlock the lock if necessary. Pull the dispose valve completely forward to start disposal.

Bulk Oil System: The computer displays DISPOSING for four minutes.

The pump transfers the waste oil from the pan to the bulk oil waste tanks.

Bulk Oil System: When finished, the computer displays REMOVE

PAN.

8. Bulk Oil System: Remove the filter pan and ensure the pan is empty. Bulk Oil System: The computer display alternates between IS PAN

EMPTY? and Yes NO

4-26

Page 49 Page 51
Page 50
Image 50
Frymaster BIGLA30 warranty Pan, EMPTY? and Yes no
Page 49 Page 51

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
Top Page Image Contents