3. Press the t and u buttons to scroll between:

a. Prod comp

See pg. 4-30

b. e-log

See pg. 4-31

c. password SETUP

See pg. 4-31

d. alert tone

See pg. 4-32

e. filter After

See pg. 4-33

f. filter time

See pg. 4-34

NOTE:

Use the 3and 4buttons to move between positions within the selections.

When entering numbers, press the corresponding button using the 0-9 keys.

Press the t and ubuttons to accept input and move to the next or previous menu item.

4. With the desired selection displayed press the (1 yes) button.

4.13.1 PRODUCT COMP MODE

The product comp mode allows the product compensation (sensitivity) to be changed. Some menu items may need an adjustment, depending on their cooking characteristics. Use caution when changing the product compensation, as it could have an adverse affect on the products cooking cycles. The default setting for product compensation is set to four.

1.Perform steps 1-3 on pages 4-29 through 4-30. Computer displays Prod Comp.

2. With prod comp displayed press the (1 yes) button.

Computer displays PRODUCT SELECTION changing to Select product.

3.

Use the t and u to scroll through the product list.

The computer displays the product selected.

4.

With a product selected, press the (1 yes) button to select a product.

The computer displays modify? alternating with yes no.

5.

Press the (1 yes) button to continue or the (2 no) button to return to

 

LEVEL 2 PROGRAM.

Computer displays LOAD COMP on left side with 4 or another value on the right. This is the sensitivity setting recommended for this product.

NOTE: It is highly recommended to NOT adjust this setting, as it could have an adverse effect on the product.

4-30

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Image 54
Frymaster BIGLA30 warranty Product Comp Mode, Level 2 Program

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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