7.2.2Error Messages and Display Problems

Problem

Probable Causes

M3000 display shows

Frypot temperature is more than 410ºF

hot-hi-1.

(210ºC) or, in CE countries, 395ºF (202ºC).

M3000 display shows

A product cook is started that has a different

REMOVE

DISCARD.

setpoint than the current vat temperature.

 

 

 

M3000 display shows

 

RECOVERY

Recovery time exceeded maximum time

FAULT and alarm

limit.

sounds.

 

M3000 display is in

 

wrong temperature

Incorrect display option programmed.

scale (Fahrenheit or

 

Celsius).

 

 

 

M3000 display shows

 

hELP HI-2 or

Failed high limit

High limit

failure.

 

M3000 display shows

Problem with the temperature measuring

TEMP PROBE

circuitry including the probe or damaged

FAILURE.

computer wiring harness or connector.

M3000 display shows

Gas valve off, failed computer, failed

HEATING

FAILURE.

transformer, open high-limit thermostat.

 

 

 

M3000 displays

 

SERVICE

An error has occurred which requires a

REQUIRED

service technician.

followed by an error

 

message.

 

Corrective Action

Shut the fryer down immediately and call your ASA for assistance.

Remove and discard product. Press the cook button under the display with the error to remove the error. Reset the setpoint of the vat before trying to cook product.

Clear error and silence the alarm by pressing the 9 button. Maximum recovery time for gas is 2:25. If the error continues call your ASA for assistance.

Toggle between F° to C° by pressing and holding 3and4simultaneously until TECH MODE appears. Enter 1658. The computer displays OFF. Turn the computer on to check temperature. If the desired scale is not displayed, repeat.

Shut the fryer down immediately and call your ASA for assistance.

Shut the fryer down and call your ASA for assistance.

It is normal for this message to appear during startup if the lines have air in them. Check that the gas valve is on. If it continues, shut the fryer down and call your ASA for assistance.

Press 8 (2 NO) to continue cooking and call your ASA for assistance. In some cases, cooking may not be allowed.

7.2.3Filtration Problems

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

Fryer filters after each

Filter after setting incorrect.

Change or overwrite the filter after setting

by re-entering the filter after value in level

cook cycle.

 

 

two. See section 4.13.5 on page 4-33.

 

 

MAINT FILTER

Temperature too low.

Ensure fryer is at setpoint before starting

(Manual Filter) won’t

MAINT FILTER.

start.

 

 

 

M3000 display shows

A. Another filtration cycle or filter pad

A. Wait until the previous filtration

cycle ends to start another filtration

change is still in process.

filter busy.

cycle. Change filter pad if prompted.

B. MIB has not cleared checking system.

 

B. Wait one minute and try again.

7-3

Page 81
Image 81
Frymaster BIGLA30 warranty Service

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.