Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster BIGLA30 warranty Fill Vat from Bulk

Models: BIGLA30

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The computer displays FILLING while the vat is refilling. After filling the computer displays IS VAT FULL? alternating with yes NO.

5. Press the (1 yes) button if vat is full to exit and return to OFF. If vat is not full press (2 NO) button to continue filling.

4.11.4 Fill Vat from Bulk

Fill vat from bulk selection is used when filling the frypot from a bulk oil system.

1.With the computer OFF, press and hold the filter button for the vat to be refilled for three seconds.

The computer displays filter menu for three seconds, changing to MAINT Filter.

2. Use the t and ubuttons to scroll to fill VAT from bulk.

3. With fill VAT from bulk displayed, press the (1 yes) button to continue.

The computer displays fill Vat from bulk? alternating with yes no.

4. Press the (yes) button to continue.

The computer displays PRESS and hold yes to fill alternating with YES.

The return valve opens and the bulk pump is energized. The bulk oil refill pump uses a momentary switch. It only pumps as long as the switch is depressed.

5.Press and hold the (yes) button to fill the vat. The computer displays FILLING while the vat is filling.

6. When the vat is filled to the lower fill line, release the (1 yes) button.

The computer displays CONTINUE FILLING? alternating with yes no.

7. To continue filling return to step 5. Otherwise, press the (2 NO) button to exit and return to off.

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Frymaster BIGLA30 warranty Fill Vat from Bulk
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.