Computer displays fIltEr menu for three seconds changing to Auto Filter.

2.Press the u(INFO) button to scroll to maInT fIltEr.

3.When the desired selection is displayed press the 9 (1) button to continue.

The computer displays maInT fIltEr? alternating with Yes NO.

4.Press the 9 (1 yes) button to start the manual filtration process. If CLOSE DISPOSE VALVE is displayed, close the RTI dispose valve. Press the 8 (2 NO) button to exit.

If no pan is in place the computer displays INSERT PAN until a pan is detected. The computer displays filtering and oil drains from the frypot.

DANGER

Keep all items out of drains. Closing actuators may cause damage or injury.

The computer display changes to scrub vat complete? alternating with Yes.

5.Clean the vat with a scrub brush and press the 9 (1 yes) button to continue when complete.

The computer displays wash vat? alternating with Yes.

6.Press the 9 (1 yes) button to continue. The computer displays washing.

The return valve opens and the pot is flushed with oil from the pan.

The filter pump shuts off and the computer displays wash again? alternating with yes no.

7.If the pot is clean of debris, press the 8 (2 NO) button to continue and skip the wash again cycle. If crumbs are still present, press the 9 (1 yes) button and the filter pump runs for another 30 seconds. This cycle repeats until the 8 (2 NO) button is pressed.

The computer displays rinsing. The drain valve closes and the filter pump continues to run and refills the pot.

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Frymaster BIGLA30 warranty

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.