CM4-S Cooking Computer Exit-Mode Programming

Programming Hint

The CM4-S can be programmed to return to setpoint, cool to an idle temperature or prompt for filtering at the end of a cooking cycle.

1.

After reaching the

 

 

 

 

 

 

 

 

 

 

 

first display of

1

2

3

4

5

6

7

8

9

10

 

Segment on

 

 

 

 

 

 

 

 

 

 

 

the computer

 

 

 

 

 

 

 

 

 

 

 

when

 

 

 

 

 

 

 

CM4-S

 

 

programming for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

any mode of

 

 

 

 

 

 

 

 

Programming

 

operation, follow these steps to set the status the fry vat will assume

 

button under

 

upon the completion of a cooking cycle.

 

 

 

 

logo.

 

2.Press hidden programming key twice. An Alarm prompt appears upon the first push. Programming for alarms is covered in Section 5.

3.Ex Cycle appears in the left display upon the second push;

Filter, Set-Temp, or Set-Backappears in the right.

4.Press to toggle between choices: with Filter chosen, the fryer will prompt for filtration at the completion of the cooking cycle; with Set-Tempchosen, the fryer will return to setpoint upon the completion of the cooking cycle; with set-backchosen, the fryer will assume an idle temperature well below setpoint.

5.With the Set-tempor set-backdisplayed, press to lock in choice. Skip to step 9.

6.With Filter displayed, press .

7.Num Filt shows in the left display; 0 or a previously programmed number appears in the right.

8.Use product keys to enter number cook cycles between filtering prompts for the product key being programmed. For example: if 10 is entered at the Num Filt prompt during programming of product button 1, Filter will display on computer when product button 1 is pressed for the 10th time. Press

9.Segment appears in the left display; Prod and the button number being programmed appear in the right.

10.Resume programming for filtering, non-filtering, segmented or non- segmented cooking.

6-1

Page 21 Page 23
Page 22
Image 22
Frymaster cm45 s operation manual CM4-S Cooking Computer Exit-Mode Programming, Segment on
Page 21 Page 23

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.
Top Page Image Contents