The CM4-S also displays messages, some instructional, such as done, and others are diagnostic. Common ones are listed at right.

Operational and Diagnostic Programming Codes

The computer also displays messages. Listed below are the most common and a brief explanation of each.

Set Back

Fryer is in standby and maintaining a temperature of 250°F. Press to exit and bring fryer to setpoint.

DONE

Cook cycle is complete. The LED above the chosen product button will flash. Press button under flashing LED to stop alarm.

-------

Oil temperature is near setpoint and fryer is ready to cook.

FIlter

The fryer has reached a preset number of cook cycles and requires filtering..

OPEN Drain

The frypot drain valve is open.

FILL

Filter cycle is complete and frypot drain valve is open. Close drain valve and press to exit filter cycle and refill frypot.

HI- Temp

Fryer is above 390°F (199°C)

LOW

Fryer temperature is below 255°F (124°C)

Probe Failure

Temperature probe circuit failed.

Hi Temp Probe Failure

Hi-limit temperature has been exceeded and the hi-limit switch failed to open. The computer will shut down the fryer.

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Frymaster cm45 s operation manual Done

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.