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| ON/OFF | Temp |
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| Programming |
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When using the |
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global filtering |
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feature of the |
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| Product Buttons | Product Buttons |
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computer counts |
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the amount of |
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product cooked |
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and calls for |
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| Programming Key Not visible |
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filtering when the |
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count reaches a |
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predetermined |
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number, which is |
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set by the user. |
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The computer | 1. | Establish the total number of cook cycles before the computer |
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must be connected |
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to the drain valve |
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safety switch to | 2. | Press | , the ON/OFF button to turn computer off. |
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provide all the |
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features described | 3. | Display shows OFF. |
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at right. | 4. | Press hidden programming button in Frymaster logo. (See diagram |
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• | Entry of the |
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5. | Display shows CODE on left side. |
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| product to | 6. | Enter 1658 using numbered product keys |
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| cook before |
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| calling for | 7. | GBL FILT (lGBL and rGBL appear if the computer is |
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| filtering is |
| configured for a splitpot) appears in the left display, 0 or a |
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| detailed in |
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| previously programmed number appears in the right. |
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| steps | 8. |
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| right. | Use the product keys to enter the number of cook cycles before the |
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• | The amount of |
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| product | 9. | Press | . Computer displays OFF. |
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| assigned to a |
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| product button | 10. | Establish the total cooktime |
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| is entered at | 2 min | 4 min. |
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| step 16. |
| and the number and |
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| 340°F |
| 330°F |
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| temperatures of the cook | 330°F |
| 310°F |
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| segments for your product. |
| Total time: 13 min |
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| You will find drawing a diagram helpful. See graphic on page |
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| and above. In this example cooking segments of 2 minutes at 340°F, |
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| 4 minutes at 320°F, 3 minutes at 310°F and a final cook segment of |
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| 4 minutes at 330°F are set. |
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11.Press hidden programming button in Frymaster logo. (See diagram above)
12.Display shows CODE on left side.
