The S in the CM4- S computer stands for segment, a feature that allows a cooking cycle to be broken into a number of parts, each with its own cooking temperature.

The graphic at right details an example of this process. Explicit, step-by-step instructions are provided in subsequent chapters.

CM4-S Cooking Computer — Overview

Programming Overview

An example of a 13-minute cook cycle with four cooking temperatures is detailed in the graphic below.

The cooktime and points at which the temperature will change are entered in four steps in this example. Cooktimes are arrived at by subtracting the desired segment time from the remaining cooktime and entering that number. (See explanation in the graphic.)

Step 1 sets the total cooktime and the initial setpoint.

Step 2 sets the duration of the first cooking segment, 2 minutes, and the setpoint of the first temperature change.

Step 3 sets the duration of the second cooking segment, 4 minutes, and the setpoint of the second temperature change.

Step 4 sets the duration of the third cooking segment, 3 minutes, and the setpoint of the third temperature change.

The four remaining minutes in the cooktime elapse at the final temperature. No entry is required to use the final minutes.

Enter 13:00, the combined time of all cook cycles, and 340°F,

1:initial setpoint.

2:

Remaining 13 cooktime

Minus segment -2 length

Entered on

11

CM4-S

Enter 320°F, the first temperature change.

2 min.

3:

Remaining 11 cooktime

Minus segment -4 length

Entered on

7

CM4-S

Enter 310°F, the 2nd temperature change.

4 min.

4:

Remaining 7 cooktime

Minus segment -3length

Entered on

4

CM4-S

Enter 330°F, the 3rd temperature change.

3 min.

No entry is required for the final 4 minutes of the cooktime.The computer simply counts downs the remaining minutes at the final setpoint, which was established in step 4.

4 min.

340°F

 

 

 

 

330°F

 

 

320°F

 

 

 

310°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2:00

4:00

6:00

8:00

10:00

12:00

0

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2

3

4

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Frymaster cm45 s operation manual CM4-S Cooking Computer Overview, Programming Overview

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.