Operational and Diagnostic Programming Codes

Diagnostic

Hints

The CM4-S records recovery time, which is the time required for the fryer to raise the temperature of the oil from 275°F to 325°F. This information is accessible with a programming code. Other useful measures, such as total heads cooked and heads cooked since last filtering, are also accessible.

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Programming

 

 

CM4-S

 

 

 

 

 

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Entry Codes

All codes are preceded by this sequence:

Press . Computer displays OFF.

Press programming key in Frymaster logo. Code appears in left display. Use product keys to enter access codes.

Default settings

Enter1651: Computer reloads default settings.

Recovery Time

Enter1652: Computer displays recovery time.

Heads Cooked

Enter 1653: Computer displays heads cooked.

Heads cooked from last filter

Enter 1654: Computer displays heads cooked since last filtering.

Computer Setup

Enter 1656: Set up computer.

Clear Head Counter

Enter 1657: Computer clears head count.

Program Global Filter Count

Enter 1658: Used to enter total cook cycles before computer calls for filtering.

Programming

Enter 1650: Used to enter programming instructions.

Clear Filter Prompt

Enter 1111: Used to clear a filter prompt on fryers not equipped with filter systems. Church’s computers use 1111 to delay filtering.

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Frymaster cm45 s operation manual Operational and Diagnostic Programming Codes, Entry Codes

cm45 s specifications

The Frymaster CM45 S is a high-performance commercial deep fryer designed to meet the demands of busy kitchens while ensuring consistent cooking results and energy efficiency. The unit is particularly well-suited for restaurants, cafes, and fast-food establishments, where high-quality fried foods are a staple on the menu.

One of the most notable features of the Frymaster CM45 S is its high-capacity design. This fryer can accommodate large volumes of food, making it ideal for high-demand situations. With a frying capacity of 45 pounds, operators can efficiently prepare items like French fries, chicken, and onion rings in large batches, allowing for streamlined service during peak hours.

The Frymaster CM45 S is equipped with a state-of-the-art digital control system that ensures precise temperature regulation. This feature helps maintain consistent frying temperatures, crucial for achieving optimal texture and flavor in fried foods. The digital display is user-friendly, allowing chefs to monitor and adjust settings with ease. Additionally, the fryer includes programmable timers, which enhance operational efficiency by minimizing the risk of overcooking.

Another significant characteristic of the CM45 S is its innovative oil filtration system. This technology not only extends the life of the frying oil but also improves the quality of the fried products. By removing food particles and impurities, the filtration system helps maintain the oil's integrity, resulting in cleaner and more flavorful fried items.

Furthermore, the Frymaster CM45 S incorporates energy-efficient heating elements that provide quick heat-up times and reduce energy consumption. This feature not only saves costs but also contributes to a more sustainable operation. The unit is designed with a durable stainless steel construction, ensuring longevity and resistance to the wear and tear of a commercial environment.

Safety is another priority in the design of the CM45 S. The fryer is equipped with a variety of safety features, including a built-in thermal protection system that prevents overheating. This minimizes the risk of accidents and provides peace of mind for operators.

In summary, the Frymaster CM45 S stands out in the commercial frying equipment market due to its high capacity, precise digital controls, effective oil filtration, energy efficiency, and sturdy construction. These features combine to deliver an exceptional frying experience that meets the needs of any busy kitchen, making the Frymaster CM45 S one of the best choices for culinary professionals.