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Frymaster cm45 s operation manual Hour Service Hotline, 8195899, 819-5899, Price $6.00

Models: cm45 s

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Operation Manual

CM4-S Computer

Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

8195899	24-	1-800-551-8633	819-5899
		Hour Service Hotline	Price: $6.00
		Hour Service Hotline
			DEC 2005

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Frymaster cm45 s operation manual Hour Service Hotline, 8195899, 819-5899, Price $6.00

Contents

8195899 Hour Service Hotline819-5899 Price $6.00Diagnostic Hints Table of ContentsProgramming Overview CM4-SCooking Computer - OverviewCM4-SCooking Computer - Overview Heads Segment Alarm Exit cooktime Set-temp sensCMS-4Cooking Computer Computer Setup CMS-4Cooking Computer Programming for Segmented Cooking Cycles Filter Mode17.Press to lock in choice 33.Press to lock in choice 52.Press Filtering Mode Programming for non-SegmentedCookingProgramming Hint 23.Press to lock in cooktime Filter Operation Non-FilteringMode Programming for Segmented Cooking Cycles14.Press Press 53.Use product keys to enter sensitivity 54.Press Non-FilteringMode Programming for non-SegmentedCookingProgramming Hint 1.Press , the ON/OFF button to turn computer off21.Press Programming Hint CM4-SCooking Computer - Alarm Programming12.Use to toggle between A and M CM4-SCooking Computer - Alarm ProgrammingProgramming Hint CM4-SCooking Computer Exit-ModeProgrammingProgramming Hint Toggle from Fahrenheit to CelsiusEntry Codes Operational and Diagnostic Programming CodesDiagnostic Hints Default settingsSet Back Operational and Diagnostic Programming CodesDONE FIlterEnglish 819-589912/05 Frymaster, L.L.C