NOTE: The computer can be programmed for either “standard” or “slow” clock speed. The standard clock displays minutes and seconds, the slow clock displays hours and minutes. To toggle back and forth between clock speeds, press the Program Mode switch, then enter the code 1 6 5 3 using the product buttons.

To determine if the clock speed is set to standard or slow, initiate a cook cycle by pressing a product button. If the computer is set to the standard clock, the time in the LED display will immediately begin to count down. If it does not, the computer is set to the slow clock.

7.Sh1 (Stir Time 1) appears in the left display. If your product requires stirring during the cooking process, set the number of seconds to cook before stirring using the product buttons. If your product does not require stirring, enter “0”. The number entered will appear in the right display. The stir time can be programmed up to 59:59, but cannot exceed the product cook time. Press to lock in the programmed time.

Sh2 will appear. Program the time of the second stir time as above. Be sure the time entered is greater than Sh1 or else is “0”.

Sh3 will appear. Program the length of the third stir time in the same manner as for Stir Times 1 and 2. Be sure that the time entered is greater than Sh2 or else is “0”.

For example, entering “30” means the product needs to be stirred after it has been cooking for thirty seconds. At the end of thirty seconds, an alarm will sound and the product switch will flash until cancelled by the operator pressing the product button.

CAUTION

Remember: Sh2 must be greater than Sh1 (or else be “0”). Sh3 must be greater than Sh2 (or else be “0”). None of the stir times can be greater than the cook time entered in Step 6.

8.SELP (Select Product) will again appear in the left display. If more products are to be programmed, follow Steps 5 through 8 for each additional product.

9.When you complete your programming, lock in the whole program by pressing the Temperature Check/Program Lock Switch .

3.2.2Operating the Computer

Turn the computer on by pressing the Power switch. NOTE: A decimal between digits 1 and 2 in either LED Display indicates the unit is heating.

1.One of the following will normally be displayed:

a.°-Lo, indicating that the water temperature is 11°F (6°C) lower than the setpoint.

b.“- - - -” indicating that the water temperature is in the cooking range. NOTE: For best results, cooking should not be attempted unless the display indicates “- - - -”.

3-7

Page 20 Page 22
Page 21
Image 21
Frymaster 17ECS, ESW, EWBS manual Operating the Computer
Page 20 Page 22

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
Top Page Image Contents