3.If replacing the regulator, adjust the replacement regulator output pressure to not more than 40 PSI (28.15 kg/cm2) before installation in the cooker.

4.Recover the fittings from the failed component (regulator or solenoid valve) and install them on the replacement, using thread sealer on all connections.

5.Reverse Steps 1 and 2 to complete the procedure, being sure to apply thread sealer to all connections. NOTE: The regulator must be rotated approximately 45 degrees to clear the drain plumbing (see illustration at Step 2).

6.3.8Replacing the Water Faucet

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Turn off the water supply to the cooker and disconnect the incoming water lines where they attach to the stubs at the rear of the cooker.

3.Remove the two screws securing the access panel in place and remove the panel.

4.Disconnect the water supply line at the compression fitting where it attaches to the water inlet manifold. Remove the screws from the faucet mounting plate and lift the faucet assembly from the unit.

Remove screws to remove the

faucet mounting plate.

Disconnect this

compression fitting.

Remove this nut to separate the faucet from the mounting plate.

Loosen this nut to separate the faucet from the water inlet manifold.

5.Separate the faucet from the water inlet manifold and mounting plate as shown in the illustration at Step 4.

6.Reverse Steps 1-5 to complete the procedure.

6.3.9Replacing a Basket Lift Motor or Microswitch

1. Disconnect the cooker from the electrical power supply.

6-7

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Frymaster ESW, 17ECS, EWBS manual Replacing the Water Faucet, Replacing a Basket Lift Motor or Microswitch
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17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
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