8.Insert the pins on the element leads into the element connector in accordance with the illustration below. The insulation on the lead will be flush with the face of the plug when properly positioned. When all leads are positioned correctly, close the connector and verify that the tabs are locked in place. Each element lead is marked with a number that corresponds to the hole in the connector into which it should be inserted. The right element (as viewed from the rear of the unit) uses the 6-pin connector; the left element uses holes 1 through 6 of the 9-pin connector.

Note "D" pin and "pip" indentifying Hole 1.

Lead 1

Lead 3

Note "D" pin and rib indentifying Hole 1.

9.Bundle all six element leads together and secure with plastic wire ties close to the element and connector, and in the middle.

10.Reverse Steps 1 through 3 to complete the procedure.

6.3.4Replacing the High-Limit Thermostat

1.Drain the cookpot and disconnect the cooker from the electrical power supply. Disconnect the unit from the water supply at the rear of the cooker. Remove the basket lift arms from the unit and cut the metal wire ties securing the thermostat tube to the element.

2.Reposition the cooker to allow clear access to the rear of the unit. Remove the upper and lower basket lift panels.

3.At the rear of the cookpot, loosen the small compression nut, and then unscrew the large fitting from the cookpot. Pull the thermostat tube out through the rear of the cookpot.

Loosen the small

compression nut first.

Unscrew the large fitting only after loosening the small compression nut.

4.Detach the high-limit thermostat leads (5C and 8C) from the thermostat. Remove the two screws securing the thermostat to the mounting bracket and remove the thermostat assembly from the cabinet. (NOTE: It is not necessary to remove the bracket.)

6-4

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Frymaster ESW, 17ECS, EWBS manual Replacing the High-Limit Thermostat
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17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
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