Manuals / Frymaster / Kitchen Appliance / Cooktop

Frymaster EWBS, ESW, 17ECS Replacing the Cookpot, On units with manual thermostat controls

Models: 17EC 17ECS EWBS ESW

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4.Remove the four bolts securing the motor mount to the frame, then remove the motor and mount assembly from the unit. NOTE: It is possible to replace a motor or the microswitch without removing the motor and mount assembly, but it is much more difficult.

5.Dismount the motor or microswitch as shown below and install the replacement.

NOTE: The right motor and microswitch dismount in the same way as the left.

Loosen setscrew in bottom of cam (bell crank).

6. Reverse Steps 1-4 to complete the procedure.

7.3.10 Replacing the Cookpot

1.Drain the cookpot and disconnect the unit from the electrical power supply.

2.If so equipped, remove the faucet assembly from the cooker in accordance with Steps 1-4 of Section 7.3.8.

3.Remove the screws from the upper corners of the control panel and open the panel by swinging it downward.

On units with manual (thermostat) controls:

a.Disconnect the water level sensor leads at the cookpot terminals. Disconnect all wiring from the control panel switches and light, and then remove the control panel from the unit.

b.Unplug the 4- and 6-pin connectors from the interface board. Disconnect all wiring from the terminal block mounted next to the interface board.

c.Remove the interface board bracket from the unit.

d.Remove the temperature probe from the cookpot in accordance with Steps 4 through 6 of Section 7.3.6 (Units with Manual (Thermostat) Controls).

e.Remove the thermostat mounting bracket with thermostat attached.

On units with computer controls:

a.Disconnect the water level sensor leads at the cookpot terminals. Disconnect all wiring to the Skim switch (and to the Faucet switch, if present). Unplug the 15-pin connector from the rear of the computer, and then remove the control panel from the unit.

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Frymaster EWBS, ESW, 17ECS Replacing the Cookpot, On units with manual thermostat controls
Page 73 Page 75

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.