2.If rigid water connections have been used, disconnect the cooker from the incoming water supply.

3.Remove the basket lift arms from the lifter rods and then reposition the cooker to gain access to the rear. Remove the upper and lower basket lift rear panels.

4.Unplug the basket lift wiring harness from the lower 6-pin connector on the component box. (To do this, you must reach around behind the component box from the front of the cooker.)

Disconnect basket lift wiring harness from this connector.

5.Disconnect the basket lift link from the lifter cam (bell crank) assemblies one at a time. When the link is disconnected from a cam, slip the corresponding lifter rod down and out of the assembly (see illustration below).

Lifter Rods

Link

Disconnect the basket lift link from the lifter cams and slip the lifter rods down and out of the assembly.

6.Remove the four bolts securing the motor mount to the frame, then remove the motor and mount assembly from the unit. NOTE: It is possible to replace a motor or the microswitch without removing the motor and mount assembly, but it is much more difficult.

7.Dismount the motor or microswitch as shown below and install the replacement.

NOTE: The right motor dismounts

in the same way as the left.

Loosen setscrew in bottom of cam (bell crank).

8. Reverse Steps 1-7 to complete the procedure.

6-8

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Frymaster ESW, 17ECS, EWBS manual Reverse Steps 1-7 to complete the procedure
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17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
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