Maintenance
Spray Bottle Operating Procedure
NOTE: Only use a commercial oven cleaner/de- greaser with the spray bottle. DO NOT use chemicals that are not intended as oven cleaners. See chemical manufacturer’s in- formation for intended use.
1.Unscrew the sprayer head and fill the contain- er to the MAX mark. Screw the head assembly on firmly to ensure an airtight seal. The liquid must be clean and free from foreign matter. Do not overfill - space must be left for compress- ing air.
2.To build up pressure, pump approximately 20 full strokes when the container is filled with liq- uid. The higher the pressure, the finer the spray. If the container is only partially filled, then more pumping is required to compress the additional air space.
3.To spray, depress the trigger with your thumb.
4.Adjust spray nozzle for a wide spray pattern.
5.After a period of spraying, the pressure will drop. Restore the pressure by operating the air pump.
6.Release pressure after use by inverting the spray head and depressing the trigger or by slowly unscrewing the spray head assembly which will allow air to escape from around the filling aperture.
7.After use, rinse the spray bottle with clean wa- ter and check that the hole in the nozzle is per- fectly clean and clear. Warm water (not hot) used with a household detergent is a useful cleaning agent for this purpose.
NOTE: Further information can be found in the in- struction leaflet supplied with your spray bottle.
WARNING!!
Protective clothing and eyewear should be worn while using cleaning agents.
Spray | Pressure Pump | Spray Trigger |
| ||
Head |
|
|
Pump MAX
Pressure
Vessel
Clean the pump 2 or 3 times per week with warm water
Figure 10
Complete Spray Bottle
Spray Head Repair Kit
24
