Installation
Owner’s Responsibilities
1.Oven(s) are uncrated and put in place.
2.The owner/operator must have the following plumbing, gas and electrical requirements met and installed.
NOTE: Refer to the Utility Connection infor- mation provided.
WARNING!!
Improper installation, adjustment, alter- ation service or maintenance can cause property damage, injury or death. Read the installation, operation and mainte- nance instruction thoroughly before in- stalling or servicing this equipment.
ELECTRICAL -- BC-20G
115V
208/240V
| PLUMBING | |
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Water |
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Water Pressure (min/max) |
| 40 PSI min/50 PSI max |
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Water Connection |
| 3/4” Hose Fitting, 3/8” ID hose minimum |
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Pressure Regulator Setting |
| 35 PSI Preset |
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Minimum Requirements |
| TDS |
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| Total Hardness |
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| Chlorine |
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| pH Factor |
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Drainage |
| Atmospheric Vented Drain |
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Drain Connection |
| 2” NPT |
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Avg Water Drain Temp. |
| 122_F (50_C) |
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| GAS PRESSURE |
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Gas Input |
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Steam | 90,000 BTU/HR |
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Hot Air | 125,000 BTU/HR |
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Inlet Pressure to the Unit |
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Natural Gas | |
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Propane | |
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Pressure at the Manifold |
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Natural Gas | 3.5” WC (.87 kPa) |
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Propane | 10” WC (2.49 kPa) |
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1” FNPT connector for all US and Canadian installations
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