Installation
Location and Ventilation
LOCATION
The well planned and proper placement of your appliance will result in long term operator conve- nience and satisfactory performance.
The following clearances must be maintained be- tween the unit and any combustible or
BC-20G
DRight side of unit
The following clearances are recommended, but not required, for servicing.
DLeft side of unit
Place the unit in an area which is free of drafts and accessible for proper operation and servicing.
Keep the operating area free and clear of all com- bustibles such as paper, cardboard, and flam- mable liquids and solvents.
DO NOT place the unit on a curb base or seal to the wall; either condition will prevent proper venti- lation to the blower motors. Slight unevenness can be corrected with the adjustable legs.
All motor bearings are permanently lubricated by the manufacturer; there is no need for additional lubrication during the operational lifetime of the motors.
VENTILATION
The necessity for a properly designed and in- stalled ventilation system cannot be over empha- sized. The ventilation system will allow the unit to function properly while removing unwanted va- pors and products of combustion from the operat- ing area.
The appliance must be vented with a properly de- signed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adjacent to a wall. The capacity of the hood should be sized appropriately and provi- sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be hazardous to the health of the operator; and will result in operational problems, unsatisfactory baking, and possible dam- age to the equipment. Damage sustained as a direct result of improper ventilation will not be covered by the Manufacturer’s warranty.
U.S. and Canadian Installations
Refer to your local ventilation codes. In the ab-
sence of local codes, refer to the National ventila- tion code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equip- ment”,
General Export Installations
Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your unit, please contact your local distributor. If you do not have a local distributor, please call Blodgett Combi at
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