Blodgett BC-20G manual Optional Cook & Hold, Manual Operation, Programmed Operation

Operation

Optional Cook & Hold

20.DELIME LAMP --- Flashes when steam gener- ator deliming is needed. Remains steady when deliming process is active.

NOTE: BC14DS does not have a delime lamp.

21.FILL LAMP --- illuminated until the steam gen- erator is filled with water

NOTE: BC14DS, the direct steam unit, does not have a fill lamp.

MANUAL OPERATION

1.Turn the SELECTOR SWITCH (2) to the de- sired mode. The LED above the manual key lights.

2.Press the TEMPERATURE ARROW KEYS (7) to set the stage one cook temperature.

3.Press the TIME ARROW KEYS (4) to set the stage one cook time.

4.Press the STAGE TWO KEY (10).

NOTE: Stage two can be used for either a hold mode or a second cook tempera- ture. Example: Cook meats or poultry at a low temperature for maximum moisture retention, then set the sec- ond stage for browning. To use the second stage for holding, you must set an appropriate hold time for the unit to count down from.

NOTE: If stage two is not required enter a cook time of 00:00.

5.Press the TEMPERATURE ARROW KEYS (7) to set the stage two cook temperature.

6.Press the TIME ARROW KEYS (4) to set the stage two cook time.

7.Press the START KEY (13) to begin the cook cycle. The STAGE ONE LED (8) lights. The TIME DISPLAY (3) counts down the stage one cook time.

If stage two is selected an alarm sounds at the end of stage one. The time display counts down the stage two cook time.

8.When all cook stages are complete the TIME DISPLAY (3) flashes 00:00, the TEMPERA- TURE DISPLAY (5) flashes 0 and an audible alarm sounds. Press the STOP KEY (14) to si- lence the alarm. The control maintains the stage one cook temperature.

9.Turn the SELECTOR SWITCH (2) to OFF to shut down the oven/steamer.

NOTE: Time and temperature settings may be changed at any time during manual opera- tion. Press the time arrow keys to change the cook time. Press the temperature ar- row keys to change the cook temperature.

PROGRAMMED OPERATION

NOTE: See page 22 for programming instructions.

1.Turn the SELECTOR SWITCH (2) to the de- sired mode.

2.Press the desired PRODUCT KEY (11). The LED above the selected key lights.

3.Press the START KEY (13) to begin the cook cycle. The STAGE ONE LED (8) lights. The TIME DISPLAY (3) counts down the stage one cook time.

NOTE: Press the STOP KEY (14) once to pause an active stage one cycle. Press the START KEY (13) to resume.

NOTE: Press the STOP KEY (14) twice to can- cel an active stage one cycle.

4.An alarm sounds at the end of stage one The time display counts down the stage two cook time.

NOTE: Press the STOP KEY (14) once to can- cel an active stage two cycle. Stage two cycles cannot be paused.

5.When all cook stages are complete, the TIME DISPLAY (3) flashes 00:00, the TEMPERA- TURE DISPLAY (5) flashes 0 and an audible alarm sounds. Press the STOP KEY (14) to si- lence the alarm. The control maintains the stage one cook temperature.

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