Installation

Responsabilités du propriétaire

1.Les fours sont déballés et mis en place.

2.Le propriétaire/utilisateur doit remplir les conditions de plomberie, de gaz et d’électrici- té suivantes.

REMARQUE:Consultez les informations four- nies dans la section Branche- ments utilitaires.

AVERTISSEMENT!!

Une mauvaise installation, un mauvais ré- glage, l’apport de modifications inadéqua- tes ou un mauvais entretien de cet appareil peuvent entraîner l’endommagement du matériel ainsi que des blessures graves, voire mortelles. Lisez soigneusement les instructions d’installation, d’utilisation et d’entretien avant d’installer ou de procéder à l’entretien de ces appareils.

CARACTÉRISTIQUES ÉLECTRIQUES -- BC-20G

115 Vca --- Prise de courant avec contact de mise à la terre de 15 ampères Nema L5-15

208/240 Vca --- Prise de courant avec contact de mise à la terre de 20 ampères Nema 6-20

CARACTÉRISTIQUES PLOMBERIE-- BC-20G

Eau

 

 

 

Pression de l’eau (min/max)

40 PSI min/50 PSI max

 

 

Provision pour eau

Raccord de tuyau de 3/4 po, 3/8 po de diamètre

 

intérieur (d.i) min

 

 

Réglage du régulateur de pression

35 psi statique

 

 

Conditions requises minimum

Total des solides en suspension (TDS) --- doit être

 

moins que 100 parties par million

 

Dureté totale de l’eau --- 80-120 parties par million

 

Chlorine --- doit être moins que 30 parties par million

 

Le pH de l’eau --- 7.0-8.0

 

 

Drainage

Drain mis à l’air libre

 

 

Raccordement du drain

2 po en cuivre

 

 

Température moyenne de l’eau drainée

A peu près 50_C (122_F)

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Blodgett manual Responsabilités du propriétaire, Avertissement, Caractéristiques Électriques -- BC-20G, Eau

BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.