Operation

Optional Meat Probe

CONTROLS IDENTIFICATION

1.MEAT PROBE SWITCH --- controls power to the meat probe.

2.MEAT PROBE CONTROL --- use to set the de- sired probe temperature. Indicates the actual temperature of the product

3.MEAT PROBE CONNECTOR --- receptacle for the plug in meat probe.

NOTE: For sanitation purposes it is recom- mended that the meat probe remain plugged into the front panel recep- tacle at all times.

OPERATION

Measuring the product core temperatures during long roasting periods is very practical. It is espe- cially important for products such as Roast Beef to reach a specific internal temperture.

Place the probe through to the middle of the prod- uct’s thickest section. Be sure the probe does not touch any bone and the tip is not in a fat pocket. These conditions can cause inaccurate readings.

1.Set the MODE SELECTOR Switch to the de- sired function.

2.Turn the MEAT PROBE Switch (1) to ON.

3.To set the desired core temperature press and hold the * BUTTON (4) on the MEAT PROBE CONTROL (2).

Use the up arrow key (6) to increase the set- point temperature. Use the down arrow key

(5) to decrease the setpoint temperature.

4.Set the TIMER to STAY ON. The cooking pro- cess runs automatically.

When the selected core temperature is reached, the buzzer will sound and the ap- pliance shuts off automatically.

The temperature and mode can by changed at any time during the process.

NOTE: The Steam On Demand feature may be used with the meat probe.

5.Shut the appliance off by setting all switches to OFF.

NOTE: When setting the internal temperature, be sure to allow for carry-over cooking after the roast is removed from the oven

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Figure 9

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Blodgett BC-20G manual Optional Meat Probe, Controls Identification
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BC-20G specifications

The Blodgett BC-20G is a high-performance gas convection oven designed for commercial kitchens, catering operations, and foodservice establishments. Recognized for its reliability and efficiency, the BC-20G stands out as a versatile tool that enhances cooking capabilities while ensuring consistent results.

One of its main features is the 20 cu. ft. capacity, which allows for large batches of food to be prepared simultaneously. This spacious interior accommodates up to five full-size sheet pans, making it ideal for bakeries and restaurants that require substantial baking or roasting space. The oven’s ability to handle various cooking tasks—from baking bread to roasting meats—makes it a key asset in busy kitchen environments.

The BC-20G utilizes a unique convection cooking system that circulates hot air evenly throughout the cavity. This technology ensures uniform cooking results, allowing food to be cooked quickly and efficiently. The built-in, adjustable, high-quality blower provides even air circulation, minimizing hot and cold spots within the oven, which ultimately leads to better browning and overall texture of the food.

The oven features an intuitive digital control panel, which allows users to set precise cooking times and temperatures with ease. It also includes a programmable timer that helps in maintaining consistency across different dishes and cooking styles. The adjustable humidity feature further enhances the cooking process by allowing operators to introduce steam when needed, which is particularly useful for baking delicate items like soufflés or crusty bread.

In terms of construction, the Blodgett BC-20G is built with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. The heavy-duty door is designed with a double-pane glass window that provides visibility while maintaining optimal temperatures inside. The unit is also equipped with insulated sidewalls to improve energy efficiency.

Additional characteristics include a safety shut-off feature, automatic ignition, and a removable rack guide that simplifies the loading and unloading process. The oven operates on natural gas or propane, providing flexibility depending on the kitchen's infrastructure.

In conclusion, the Blodgett BC-20G is an exceptional investment for any commercial kitchen looking to enhance their cooking capability. With its thoughtful design, advanced cooking technology, and robust construction, this gas convection oven delivers on performance, reliability, and versatility, making it a favorite among professional chefs and culinary experts.
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