Blodgett BC-20G manual Optional Meat Probe, Operation, Controls Identification

Operation

Optional Meat Probe

CONTROLS IDENTIFICATION

1.MEAT PROBE SWITCH --- controls power to the meat probe.

2.MEAT PROBE CONTROL --- use to set the de- sired probe temperature. Indicates the actual temperature of the product

3.MEAT PROBE CONNECTOR --- receptacle for the plug in meat probe.

NOTE: For sanitation purposes it is recom- mended that the meat probe remain plugged into the front panel recep- tacle at all times.

OPERATION

Measuring the product core temperatures during long roasting periods is very practical. It is espe- cially important for products such as Roast Beef to reach a specific internal temperture.

Place the probe through to the middle of the prod- uct’s thickest section. Be sure the probe does not touch any bone and the tip is not in a fat pocket. These conditions can cause inaccurate readings.

1.Set the MODE SELECTOR Switch to the de- sired function.

2.Turn the MEAT PROBE Switch (1) to ON.

3.To set the desired core temperature press and hold the * BUTTON (4) on the MEAT PROBE CONTROL (2).

Use the up arrow key (6) to increase the set- point temperature. Use the down arrow key

(5) to decrease the setpoint temperature.

4.Set the TIMER to STAY ON. The cooking pro- cess runs automatically.

When the selected core temperature is reached, the buzzer will sound and the ap- pliance shuts off automatically.

The temperature and mode can by changed at any time during the process.

NOTE: The Steam On Demand feature may be used with the meat probe.

5.Shut the appliance off by setting all switches to OFF.

NOTE: When setting the internal temperature, be sure to allow for carry-over cooking after the roast is removed from the oven

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Figure 9

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