LOW WATER SENSING automatically de-energizes the heating element if the water in the cookpot drops too low. When the water level in the cookpot is below the sensor probes, such as when draining and cleaning the cookpot, the controller display will read LO.

NORMAL WATER LEVEL SENSING, on units configured with the AutoFill feature, automatically adds water during or after a cooking cycle if the water level is low. With this automatic filling feature, the water level does not have to be continuously monitored. The cookpot always has the correct amount of water.

3.1.2Operating Instructions

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.4, Boil Out

Procedure.

Before turning the cooker on, ensure that:

•the unit is connected to the water supply.

•the water supply is turned on.

•the unit is plugged into an appropriate outlet.

•the electrical power supply is turned on.

1.Turn the controller on by pressing the Power switch.

2.The unit will automatically enter the simmer mode and the simmer mode indicator will illuminate. This will bring the cooker to “stand-by” temperature. To enter the boil mode, press the Boil Mode switch.

3.Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display.

4.When ready to initiate a cooking cycle, press the Start Timer switch then press the Boil Mode switch. The basket lift will automatically lower the basket or portion cups into the cookpot and the LED display will begin to count down. Simultaneously, the water will be raised to the boiling point. At the end of the cooking cycle, an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups out of the water.

5.The display will automatically return to the previously set cooking time and the unit will return to the simmer mode. If the same time is desired for the next batch, simply repeat Step 4. If a different cooking time is desired, follow Steps 3 and 4.

6.To initiate the automatic skimming (Autoskim) feature, press the Skim switch.

3.1.3 Setting the Controller Transition Temperature/Boil Intensity

You may adjust the cooker’s Transition Temperature/Boil Intensity to prevent boilover on controllers configured with this feature.

3-2

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Frymaster ESW, 17ECS, EWBS manual Operating Instructions, Setting the Controller Transition Temperature/Boil Intensity
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17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
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