Frymaster EWBS, ESW, 17ECS manual Controller Simmer Mode Adjustment

Models: 17EC 17ECS EWBS ESW

1 96
Download 96 pages 24.3 Kb
Page 18
Image 18

3.1.4 Controller Simmer Mode Adjustment

NOTE: The SMS III Controller simmer temperature is adjustable from 185ºF to 215ºF (85° to 102°C). There are two versions of this controller; one is adjusted by programming, the other is manually adjusted.

To determine which version of the controller you have, turn the controller off by pressing the ON/OFF switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the simmer mode setpoint is changed via programming; if not, skip to Manual Adjustment below.

1.Press 1, 6, 5, 0 to enter the programming mode. The currently programmed simmer setpoint will be displayed. If the setpoint is not correct, enter the desired setpoint (for example, press 2, 0, 0 to program the simmer setpoint to 200º.

2.Press the Simmer switch again to lock in the setpoint, then press the ON/OFF switch to turn the controller on and return to the normal operating mode.

Manual Adjustment

1.With the unit in the simmer mode, place the tip of a good grade thermometer near the temperature probe and determine the actual water temperature in degrees Fahrenheit. If the temperature is within 5ºF (2°C) of the desired simmer temperature, nothing more needs to be done. If it is not within 5ºF (2°C) of the desired temperature, perform Steps 2 through 5.

2.With the unit in the simmer mode, open the control panel by removing the screws in the upper corners and tilting the panel out.

3.Remove the black rubber plug from the top of the controller housing.

4.Using a small, flat-tipped screwdriver, turn the adjusting screw to change the simmer setpoint. ¼ turn will change the setpoint about 10ºF (5°C). (You will have to experiment with the direction of rotation to determine which way to turn to raise or lower the temperature.) Wait at least 5 minutes, then recheck actual water temperature. Repeat this step until the water temperature is within 5ºF (2°C) of desired temperature.

5.Replace the plug in the controller, close the control panel, and replace the screws removed in Step 1.

3.1.5 Toggling Between Fahrenheit and Celsius Temperature Display

1.There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display and one that cannot. To determine which version you have, turn the controller off by pressing the Power switch. The display will go blank. Press the Simmer switch. If Code appears in this display, the temperature display can be changed. If not, the display cannot be changed.

2.If Code appears in the display, press 1, 6, 5, 8. The display will toggle from Fahrenheit to Celsius, or from Celsius to Fahrenheit.

3-4

Page 18
Image 18
Frymaster EWBS, ESW, 17ECS Controller Simmer Mode Adjustment, Toggling Between Fahrenheit and Celsius Temperature Display

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.