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Frymaster EWBS, ESW, 17ECS manual Replacing the Pressure Regulator or Solenoid Valve

Models: 17EC 17ECS EWBS ESW

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4.Remove the temperature probe by unscrewing it from the front of the cookpot.

5.Apply thread sealer to the replacement probe and screw it securely into the cookpot.

6.Insert the red probe lead into position 13 of the 15-pin connector and the white lead into position 14. Pull gently on each lead to ensure it is firmly seated.

Insert red lead into position 13.

Insert white lead into position 14.

7.Reattach the 15-pin connector to the rear of the computer, close the control panel, and replace the three screws removed in Step 2.

6.3.7Replacing the Pressure Regulator or Solenoid Valve

1.Drain the cookpot and disconnect the cooker from the electrical power supply. Turn off or disconnect the water supply to the cooker.

2.Loosen the compression fittings on the water lines running to and from the regulator and remove the regulator from the unit. (NOTE: If the cooker is equipped with the optional Autofill feature, the solenoid valve is installed between the regulator and the cookpot. If that is the case, disconnect the solenoid leads and remove both the regulator and solenoid valve from the unit.)

Optional Solenoid Valve

Compression Fitting

Regulator must be rotated

to clear drain plumbing.

Compression Fitting

6-6

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Frymaster EWBS, ESW, 17ECS manual Replacing the Pressure Regulator or Solenoid Valve
Page 37 Page 39

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.