ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS

TABLE OF CONTENTS

CHAPTER 1: General Information

 

1.1

Parts Ordering and Service Information

1-1

1.2

Safety Information

1-1

1.3

Equipment Description

1-2

1.4

Installation, Operating, and Service Personnel

1-3

1.5

Definitions

1-3

1.6

Shipping Damage Claim Procedure

1-4

CHAPTER 2: Installation Instructions

 

2.1

General Installation Requirements

2-1

2.2

Caster/Leg Installation

2-2

2.3

Pre-Connection Preparations

2-2

2.4

Connection to the Electrical Power Supply

2-3

CHAPTER 3: Operating Instructions

 

3.1

Spaghetti Magic II Controller (As Used on 17EC and 17ECS Units)

3-1

3.2

Computer Magic III Controller (As Used on EWBS Units)

3-3

3.3

Thermostat Control and Switch Panel (As Used on ESW and EWBS Units)

3-8

3.4

Boiling Out the Cookpot

3-9

CHAPTER 4: Preventive Maintenance

 

Daily Preventive Maintenance

4-1

CHAPTER 5: Operator Troubleshooting

 

5.1

Introduction

5-1

5.2

Operator Troubleshooting Guide

5-2

5.3

Replacing the Controller (17EC/17ECS and EWBS with CM III Computer)

5-3

5.4

Replacing Fuses in 17EC and 17ECS Models

5-4

CHAPTER 6: 17EC/17ECS Service Procedures & Parts

 

6.1

Functional Description

6-1

6.2

Accessing Equipment for Servicing

6-2

6.3

Replacing Equipment Components

6-2

6.3.1

Replacing the Computer

6-2

6.3.2

Replacing Electronic Components Other than the Computer

6-2

6.3.3

Replacing a Heating Element

6-3

6.3.4

Replacing the High-Limit Thermostat

6-5

6.3.5

Replacing a Water-Level Sensor

6-6

6.3.6

Replacing the Temperature Probe

6-6

6.3.7

Replacing the Pressure Regulator or Solenoid Valve

6-7

6.3.8

Replacing the Water Faucet

6-7

6.3.9

Replacing a Basket Lift Motor or Microswitch

6-8

6.3.10

Replacing the Cookpot or Rinse Tank

6-9

6.4

Technician Troubleshooting

6-11

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Frymaster ESW, 17ECS, EWBS manual Preventive Maintenance

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.