ITEM PART #

COMPONENT

1810-1208 Valve, Water Pressure Regulator

2806-7551 Valve Assembly, Solenoid

3813-0513 Faucet, Double Jointed (with no cutoff valve)

4910-2513 Tubing, Solenoid Valve to Cookpot

5812-1292 Tubing, Regulator Valve to Right Solenoid Valve (used in double units)

6812-1293 Tubing, Regulator Valve to Left Solenoid Valve (used in double units)

7910-5149 Tubing, Solenoid Valve to Faucet

8910-8011 Tubing, Regulator Valve to Solenoid Valve (units with basket lifts only)

9910-8012 Tubing, Solenoid Valve to Faucet (units with basket lifts only)

10813-0507 Coupling, ¼-inch NPT Brass

11810-0907 Compression Fitting, ⅜-inch NPT to Tubing 90º Elbow

12900-2915 Bracket, Pressure Regulator Valve (used in double units)

13900-2917 Brace, Water Inlet (used in double units)

14900-7991 Bracket, Pressure Regulator Valve (units with basket lifts only)

15900-2916 Bracket, Pressure Regulator Valve (units without basket lifts only)

16900-1905 Bracket, Solenoid Valve (units without basket lifts only)

17809-0454 Nut, ½-inch Conduit

18813-0472 Nipple, ¼-inch NPT x 2.5-inch

19813-0471 Nipple, ¼-inch NPT x 1.5-inch

20813-0450 Nipple, ¼-inch NPT x 2.0-inch

21813-0448 Elbow, 90º ¼-inch NPT

22810-1025 Compression Fitting, ¼-inch NPT to Tubing Straight

23813-0495 Tee, ¼-inch NPT Male Branch to ¼-inch NPT Female

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Frymaster 17ECS, ESW, EWBS manual Component

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.