Frymaster EWBS, ESW, 17ECS manual Replacing a Water-Level Sensor

Models: 17EC 17ECS EWBS ESW

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6.Coil the capillary tube as necessary to achieve a neat installation and attach the terminal block to the mounting bracket using the screws removed in Step 4. Connect thermostat lead 5C (black) to the normally closed (NC) terminal and 8C (white) to the common (C) terminal.

Common (C) Terminal

Normally Closed (NC) Terminal

(Note open side.)

(Note closed side.)

7. Reverse Steps 1 and 2 to complete the procedure.

7.3.5Replacing a Water-Level Sensor

Drain the cookpot and disconnect the cooker from the electrical power supply. Disconnect the sensor lead from the sensor, remove the nuts securing the sensor in place, and remove the sensor. Install the replacement sensor as illustrated below and reconnect the lead.

Insulator must seat in hole before nut is tightened.

Inside of cookpot.

7.3.6Replacing the Operating Thermostat or Temperature Probe Units with Manual (Thermostat) Controls

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Disconnect the rocker-switch wires from the terminals of the thermostat body.

3.Loosen the Allen screw in the thermostat control knob and slip the knob off the thermostat shaft. Remove the two screws securing the thermostat body to the mounting bracket and remove the thermostat body from the mounting bracket.

4.At the cookpot, loosen the small nut in the center of the temperature probe fitting, then unscrew the fitting from the cookpot. Inside the cookpot, remove the probe cover, push the probe out of its retaining bracket, and withdraw the probe from the cookpot.

5.Verify that the small nut in the center of the replacement temperature probe fitting is loose and that the fitting spins easily around the capillary tube. Pass the thermostat bulb through the hole in the cookpot and position it under the lower portion of the retaining bracket.

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Frymaster EWBS, ESW, 17ECS manual Replacing a Water-Level Sensor

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.