When the water is at or above the minimum temperature for boiling (transition temperature), the controller pulses power to the elements at a programmable rate. The range can be set between 0 and

9.The default setting is 5. When the water temperature is below boiling point, the power application is 100 percent.

To set the Transition Temperature/Boil Intensity:

1.Verify that the controller is OFF (the display is blank).

2.Press the Simmer (right thermometer icon) switch to enter the programming mode; CODE appears in the display.

3.Enter code 1111 (press the 1 button four times). Transition Temperature appears in the display. (NOTE: If transition temperature does not appear, your controller is not configured with this feature. Press the Simmer switch to exit the programming mode. The display will go blank.)

4.Enter the minimum temperature for boiling with the keypad. This temperature will vary with your altitude. As a guide, the table below provides boiling points for altitudes from sea level to 6000 feet (1830 meters).

Altitude

Boiling Point

Feet

Meters

°F

°C

0

0

212

100

1000

305

210

99

2000

610

208

98

3000

915

207

97

4000

1220

205

96

5000

1525

203

95

6000

1830

201

94

5.Press the simmer switch; 5BI (the default setting for boil intensity) appears.

6.Use the keypad to enter one of the settings from the table below.

Setting

Power ON

Power OFF

0

100%

0%

9

90%

10%

8

80%

20%

7

70%

30%

6

60%

40%

5

50%

50%

4

40%

60%

3

30%

70%

2

20%

80%

1

10%

90%

7.Press the simmer switch to lock in the new settings and exit the programming mode. The display will go blank.

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Frymaster 17ECS, ESW, EWBS manual Altitude Boiling Point

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

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Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.