6.Carefully work any slack in the capillary tube back out of the hole in the cookpot. Apply thread sealer to the threads of the replacement temperature probe fitting and screw the fitting into the cookpot. When the fitting is tight, verify that all slack in the capillary has been worked back out of the cookpot and that the bulb is correctly positioned under the lower portion of the retaining bracket. Then, and only then, tighten the small nut in the center of the fitting. NOTE:

Tightening the small nut crimps the internal compression fitting onto the capillary and prevents any further movement of the capillary through the large fitting.

Tighten the small

compression nut last.

Tighten the large fitting

before tightening the

small compression nut.

7.Position the thermostat body in the mounting bracket with the terminals to the left and reinstall the two screws removed in Step 3. Reinstall the thermostat knob.

8.Reconnect rocker-switch wires 20C and 35C to the lower terminal of the thermostat body; reconnect wire 15C to the top terminal. Reinstall the probe cover to complete the procedure.

Attach wire15C here.

Attach wires 20C and 35C here.

Units with Computer Controls

1.Drain the cookpot and disconnect the cooker from the electrical power supply.

2.Remove the screws from the upper corners of the control panel and open the panel by allowing it to swing downward.

3.Disconnect the 12-pin connector from the interface board and, using a pin pusher, push out the temperature probe leads from holes 6 and 8 on the connector.

4.Remove the temperature probe by unscrewing it from the front of the cookpot.

5.Apply thread sealer to the replacement probe and screw it securely into the cookpot.

6.Insert the probe leads into holes 6 and 8 of the 12-pin connector (there is no polarity; either lead may be inserted into either hole [see illustration at top of next page]). Pull gently on each lead to ensure it is firmly seated.

7-7

Page 70 Page 72
Page 71
Image 71
Frymaster ESW, 17ECS, EWBS manual Attach wire15C here Attach wires 20C and 35C here
Page 70 Page 72

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
Top Page Image Contents