NOTE 1: Programming mode is not available while the computer is rethermalizing; the display will flash BUSY.

NOTE 2: To toggle between Fahrenheit and Celsius temperature display, press the Program Mode switch, then enter the code 1 6 5 8 by pressing the corresponding product buttons. Next, press the Temperature Check/Program Lock switch to lock in the new display option.

3.Enter the number 1 6 5 0 by pressing the corresponding product buttons. Unless this code is entered, programming will not be accepted. This is to prevent unauthorized changes to your current instructions.

4.SP-r(Setpoint) appears in the left LED display. Any previously programmed temperature setpoint appears in the right display. To change the setpoint, enter the desired setpoint temperature using the corresponding product buttons. The setpoint can be programmed for any value up to 212°F (100°C). Press the Program Mode switch to lock in the new setpoint (or the old setpoint, if it was not changed).

5.SELP (Select Product) appears in the left display. Press the product button to be programmed (or press to return to the normal operating mode).

6.COOC (Rethermalizing Time) appears in the left display. Any previously programmed

rethermalizing time will appear in the right display. Press to accept the current rethermalizing time or enter a new time using the product buttons. The rethermalizing time can be programmed up to 59:59. Press to lock in the new time.

NOTE: The computer can be programmed for either “standard” or “slow” clock. The standard clock displays minutes and seconds, the slow clock displays hours and minutes. To toggle back and forth between times press the Program Mode switch, then enter the code 1 6 5 3 using the product buttons. Press the Temperature Check/Program Lock switch to lock in the clock speed. To determine whether the clock speed is set to standard or slow, initiate a rethermalizing cycle by pressing a product button. If the computer is set to the standard clock, the time in the LED display will immediately begin to count down. If it does not, the computer is set to the slow clock.

7.SH1 (Stir Time 1) appears in the left display. Enter the number of seconds to heat before the stir alarm sounds using the product buttons; for no stir alarm, enter “0”. The number entered will appear in the right display. For example, entering “30” means the product needs to be stirred after it has been rethermalizing for thirty seconds.

The stir time can be programmed up to 59:59, but must not exceed the product rethermalizing time. Press to lock in the programmed time.

SH2 appears. Program the time of the second stir alarm as above, being sure that the time entered is greater than that for stir alarm 1 or else is “0”.

SH3 appears. Program the time of the third stir alarm in the same manner as for Stir Times 1 and 2, being sure that the time entered is greater than that for stir alarm 2 or else is “0”.

CAUTION

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Frymaster FBKR18 Series, FBCR18 manual

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.