7.Reverse steps 1-6 to install replacement burner assembly, being careful to get the insulation strip running along the top of the blower support bracket back in place.

6.6.9 Replacing the Cookpot

1.Remove the cookpot insert.

2.Remove the top cap by removing the two screws on the front and the screw on each end.

3.Remove the flue cap and lid assembly by removing the two screws on each side and the two outermost screws on the back. Rotate the bottom of the flue cap forward slightly to allow the top of the flue cap to slip out from under the back panel.

4.Remove the four screws securing the upper flue assembly to the back panel.

5.Remove the blower motor by removing the four nuts securing it to blower mounting bracket.

6.Disconnect the flexible gas lines, gas enrichment tubes, ignitor wires, and flame sensor wires from the burner assemblies.

7.Remove the temperature probe from the cookpot. Leave wires attached.

8.Disconnect the water fill line at the cookpot and at the solenoid valve inlet.

9.Disconnect the wires from the water level sensors, marking them to facilitate reconnection.

10.Lift the cookpot assembly out of the cabinet and set it, top down, on a suitable work surface.

11.Remove all other hardware from the old cookpot and install the components on the replacement cookpot, using Loctite® PST56765 on the drain valve threads. (NOTE: Install any replacement insulation that might be required before installing components.)

12.Reverse steps 1-10 to install the replacement cookpot.

6.7Troubleshooting and Problem Isolation

Because it is not feasible to attempt to include in this manual every conceivable problem or trouble condition that might be encountered, this section is intended to provide technicians with a general knowledge of the broad problem categories associated with this equipment, and the probable causes of each. With this knowledge, the technician should be able to isolate and correct any problem encountered.

6-8

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Frymaster FBKR18 Series, FBCR18 manual Replacing the Cookpot, Troubleshooting and Problem Isolation
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FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
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