Frymaster FBCR18 Preventive Maintenance, Daily Checks and Services, Clean Cabinet Inside and Out

FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS

CHAPTER 4: PREVENTIVE MAINTENANCE

4.1Daily Checks and Services

Inspect Rethermalizer and Accessories for Damage

Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the rethermalizer and accessories are not ready and safe for operation.

Clean Cabinet Inside and Out

Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulations of oil, dust, or cooking residue.

Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent, removing oil, dust, or cooking residue.

DANGER

Never attempt to clean this appliance when it is in use or filled with water heated to cooking/rethermalizing temperature.

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

Clean Water-Level Sensors, Temperature Probe, and Cookpot

Press the computer power switch to the OFF position.

Remove the cap nut at the top of the shield (located on the left front of the cookpot) and remove the shield by lifting up until it can be removed from the stud that holds it at the bottom. Clean the exposed screw heads with a solution of detergent and water. A Scotchbrite™ or equivalent nylon pad may be used to scrub away any accumulated mineral deposits.

Clean the temperature probe, located on the lower front centerline of the cookpot, using a small bottlebrush wet with a solution of detergent and water.

Using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water, clean the inside of the cookpot.

Rinse the cookpot thoroughly with clean water at least twice.

4-1