Frymaster FBKR18 Series Installation Instructions, General Installation Requirements, Danger

Models: FBKR18 Series FBCR18

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CHAPTER 2: INSTALLATION INSTRUCTIONS

FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1General Installation Requirements

Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment.

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.6 of this manual.

Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.6 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

Upon arrival, inspect the rethermalizer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

2.1General Installation Requirements WARNING

Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

CLEARANCE AND VENTILATION

Manual background DANGER

No structural material on this appliance should be altered or removed to accommo- date placement of the appliance under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

Manual background DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

This equipment must be installed with a 6” (150mm) clearance at both sides and back when installed adjacent to combustible construction. No clearance is required when installed adjacent to noncom- bustible construction. A minimum of 24” (600mm) clearance should be provided at the front of the unit.

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Frymaster FBKR18 Series, FBCR18 manual Installation Instructions, General Installation Requirements, Danger