6.7.3 Improper Temperature Control

Temperature control is a function of several interrelated components, each of which must operate correctly. The principle component is the temperature probe. Other components include the interface board, the water level sensors, the computer, and the ignition module. Whatever the cause, the symptom is failure of the unit to attain or maintain setpoint temperature.

The unit will not call for heat unless the computer senses that the unit is full of water. Sensing is accomplished when the water level in the cookpot contacts the upper water level sensor, grounding it. If the mineral content of the water is unusually low, such as with distilled, purified, or highly filtered water, the water will not ground the sensor. If this is the cause, adding approximately ⅛-cup of baking soda to the water will solve the problem.

Similarly, if the upper water level sensor becomes encrusted with lime, starch, or some other build- up, it will not ground properly. The solution is to clean the water level sensors thoroughly with a Scotchbrite™ or similar nylon scouring pad.

6.7.4 Computer-Related Problems

The computer used in FBKR18 Series rethermalizers is a specially modified Computer Magic III computer, part number 806-9396. Standard CM III computers will not operate this equipment correctly. The first thing to check if problems with the computer are experienced should be the part number.

Most problems concerning the computer have to do with programming it. There are three common complaints. The complaints, their causes, and corrective actions are:

1.Fryer constantly displays HI.

Cause: Setpoint incorrect or missing.

Corrective Action: Press 1650, enter the correct setpoint, then press to lock in the setpoint.

2.Temperature is displayed in Celsius.

Cause: Computer is programmed to display in Celsius.

Corrective Action: Press 1658.

3.Temperature is constantly displayed.

Cause: Computer is programmed for constant temperature display.

Corrective Action: Press i65L.

6.8Troubleshooting Guides

The troubleshooting guides found in the pages that follow are intended to assist service technicians in quickly isolating the probable causes of equipment malfunctions by following a logical, step-by- step process. An additional set of operator troubleshooting guides is contained in Chapter 5. It is suggested that service technicians thoroughly familiarize themselves with both sets.

6-12

Page 44 Page 46
Page 45
Image 45
Frymaster FBKR18 Series, FBCR18 manual Improper Temperature Control, Computer-Related Problems
Page 44 Page 46

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
Top Page Image Contents