Frymaster FBCR18, FBKR18 Series manual Incoming Gas Pressures, Danger, Minimum, Maximum

2.The rethermalizer must be stabilized by installing restraining chains on units equipped with casters or anchor straps on units equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.

3.Level rethermalizers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the rethermalizer is level.

4.For rethermalizers equipped with casters, there are no built-in leveling devices. The floor where the rethermalizer is to be installed must be level.

DANGER

Do not attach an apron drain board to this unit. The appliance may become unstable, tip over, and cause injury. The appliance area must be free and clear of combustible material at all times.

5.Connect the water hose to the fitting at the rear of the unit.

NOTE 1: The hose comes with a quick-disconnect coupling. The quick disconnect may be at- tached to the rethermalizer or to the water supply line, or it may be left off entirely, whichever you prefer. Whichever of the options is chosen, Teflon thread-seal tape or Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings.

NOTE 2: Either hot or cold water may be connected to the unit. Connecting to hot water will minimize the amount of time required to bring the unit to boil when filling with fresh water. However, on FBCR18 units, connecting to hot water will lower the efficiency of the chill fea- ture.

NOTE 3: In order for the water level sensors to work properly, a certain amount of mineral con- tent in necessary in the water. For that reason, purified, deionized, or highly filtered water should not be used.

4.Connect the desired drain plumbing to the 1¼” drain valve.

5.Test the equipment electrical system by plugging the power cord into a grounded 120VAC outlet and pressing the computer’s ON/OFF button. °-Loor cycl should appear in the display.

6.Turn the computer off. Verify that the display is blank.

7.Verify that the minimum and maximum incoming gas pressures for the type of gas to be used are in accordance with the accompanying table.

Incoming Gas Pressures

Gas	Minimum	Maximum
	6" W.C.	14" W.C.
Natural	1.49 kPa	3.48 kPa
	14.93 mbar	34.84 mbar
	11" W.C.	14" W.C.
LP	2.74 kPa	3.48 kPa
	27.37 mbar	34.84 mbar

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