2.The rethermalizer must be stabilized by installing restraining chains on units equipped with casters or anchor straps on units equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.

3.Level rethermalizers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the rethermalizer is level.

4.For rethermalizers equipped with casters, there are no built-in leveling devices. The floor where the rethermalizer is to be installed must be level.

DANGER

Do not attach an apron drain board to this unit. The appliance may become unstable, tip over, and cause injury. The appliance area must be free and clear of combustible material at all times.

5.Connect the water hose to the fitting at the rear of the unit.

NOTE 1: The hose comes with a quick-disconnect coupling. The quick disconnect may be at- tached to the rethermalizer or to the water supply line, or it may be left off entirely, whichever you prefer. Whichever of the options is chosen, Teflon thread-seal tape or Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings.

NOTE 2: Either hot or cold water may be connected to the unit. Connecting to hot water will minimize the amount of time required to bring the unit to boil when filling with fresh water. However, on FBCR18 units, connecting to hot water will lower the efficiency of the chill fea- ture.

NOTE 3: In order for the water level sensors to work properly, a certain amount of mineral con- tent in necessary in the water. For that reason, purified, deionized, or highly filtered water should not be used.

4.Connect the desired drain plumbing to the 1¼” drain valve.

5.Test the equipment electrical system by plugging the power cord into a grounded 120VAC outlet and pressing the computer’s ON/OFF button. °-Loor cycl should appear in the display.

6.Turn the computer off. Verify that the display is blank.

7.Verify that the minimum and maximum incoming gas pressures for the type of gas to be used are in accordance with the accompanying table.

Incoming Gas Pressures

Gas

Minimum

Maximum

 

6" W.C.

14" W.C.

Natural

1.49 kPa

3.48 kPa

 

14.93 mbar

34.84 mbar

 

11" W.C.

14" W.C.

LP

2.74 kPa

3.48 kPa

 

27.37 mbar

34.84 mbar

2-4

Page 11 Page 13
Page 12
Image 12
Frymaster FBCR18, FBKR18 Series manual Incoming Gas Pressures
Page 11 Page 13

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
Top Page Image Contents