Frymaster FBKR18 Series, FBCR18 manual Safety Information, Danger, Equipment Description

1.3Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar to the one below.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

1.4Equipment Description

The FBCR18 and FBKR18 Series Gas Rethermalizers are specifically designed to rethermalize meats, sauces, and other vacuum packaged foods at a safe temperature range that prevents overcook- ing. They can be configured for either natural or LP (Propane) gas, and their efficient infrared burn- ers deliver 90,000 BTUs (94.9 MJ – 26.4 kW).

The systems feature programmable computer controls and an easy to clean automatically filled cookpots. The FBKR18 also has a manual-fill switch. Each unit can rethermalize up to 15 lbs. (7kg) of food an hour.

The rethermalizers are safeguarded against boil-over by a standpipe overflow drain, and come with a 1¼” cookpot drain for fast, clog-free emptying. The unit has a rethermalizing area of 18” x 24” (457mm x 609mm) and holds 25 gallons (94.6 liters) of water.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or au- thorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and or/authorized installation or service personnel, as defined in Section 1.6.

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