T a m a ñ o s d e tu b e ría d e c o n e x ió n d e g a s

(E l ta m a ñ o m ín im o d e tu b e ría en tra n te d eb e s er

d e 1 ½ p u lg . (41 m m )

 

 

 

4 o m á s

G a s

U n id a d s o la

2 -3 u n id a d e s

u n id a d e s *

N a tu ra l

3 /4 " (2 2 m m )

1 " (2 8 m m )

1 1 /4 " (3 6 m m )

P ro p a n o

1 /2 " (1 5 m m )

3 /4 " (2 2 m m )

1 " (2 8 m m )

F a b rica d o

1 " (2 8 m m )

1 1 /4 " (3 6 m m )

1 1 /2 " (4 1 m m )

*Para distancias de más de 20 pies (6 m) y/o más de 4 conectores o codos, aumente la conexión en un tamaño de tubería. Dos conexiones de gas son necesarios para cuatro o más ollas.

La freidora Serie Pro H55 ha recibido la marca CE para los países y las categorías de gas que se indican en la tabla a continuación. NOTA: La entrada de calor nominal (QN) es de 21kW excepto para Austria, Alemania, Luxemburgo y la categoría 3P/B, la cual es 23kW.

Categorías de gas aprobadas para la CE por país

PAÍSES

CATEGORÍAS

GAS

PRESIÓN

 

 

 

 

 

(MBARIOS)

 

 

AUSTRIA (AT)

II2H3B/P

G20

20

 

 

G30, G31

50

 

 

 

 

 

 

BÉLGICA (BE)

I2E(R)B

G20, G25

20, 25

 

 

I3+

G30, G31

28-30, 37

 

 

 

 

 

DINAMARCA (DK)

II2H3B/P

G20

20

 

 

G30, G31

30

 

 

 

 

 

 

 

II2Esi3+

G20, G25

20, 25

 

 

FRANCIA (FR)

G30, G31

28-30, 37

 

 

 

 

 

II2Esi3P

G20, G25

20, 25

 

 

 

 

 

 

G31

50

 

 

 

 

 

 

FINLANDIA (FI)

II2H3B/P

G20

20

 

 

G30, G31

30

 

 

 

 

 

 

ALEMANIA (DE)

II2ELL3B/P

G20, G25

20

 

 

G30, G31

50

 

 

 

 

 

 

I3P

G31

50

 

 

GRECIA (GR)

II2H3+

G20

20

 

 

G30, G31

28-30, 37

 

 

 

 

 

 

ITALIA (IT)

II2H3+

G20

20

 

 

G30, G31

28-30, 37

 

 

 

 

 

 

IRLANDA (IE)

II2H3+

G20

20

 

 

G30, G31

28-30, 37

 

 

 

 

 

 

LUXEMBURGO (LU)

II2E3B/P

G20

20

 

 

G30, G31

50

 

 

 

 

 

 

 

II2L3P

G25

25

 

 

HOLANDA (NL)

G31

50

 

 

 

 

 

II2L3B/P

G25

25

 

 

 

 

 

 

G30, G31

30

 

 

 

 

 

 

NORUEGA (NO)

I3B/P

G30, G31

30

 

 

PORTUGAL (PT)

II2H3+

G20

20

 

 

G30, G31

28-30, 37

 

 

 

 

 

 

 

II2H3+

G20

20

 

 

ESPAÑA (ES)

G30, G31

28-30, 37

 

 

 

 

 

II2H3P

G20

20

 

 

 

 

 

 

G31

37, 50

 

 

 

 

 

 

SUECIA (SE)

II2H3B/P

G20

20

 

 

G30, G31

30

 

 

 

 

 

 

REINO UNIDO (UK)

II2H3+

G20

20

 

 

G30, G31

28-30, 37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Norma de la CE

El flujo de aire requerido para el suministro de aire de combustión es 2m3/h por kW.

2-6

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Frymaster H55 manual M a ñ o s d e tu b e ría d e c o n e x ió n d e g a s, Categorías de gas aprobadas para la CE por país

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

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The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.