4.6Con el opcional Posterior-Descargue la disposición del aceite

1.Asegure la cacerola del filtro es limpio y listo para filtrarse. No descargue el aceite a través de una cacerola sucia o incomplete del filtro.

2.Asegure el aceite está en la temperatura de funcionamiento.

3.Dé vuelta a la sartén apagado. Ropa protectora del desgaste y precaución del uso. Lesión seria de la causa de la lata de aceite caliente.

4.Abra la válvula de desagüe del frypot con el aceite que se desechará. Drene solamente un frypot a la vez.

5.Con el frypot drenado y el aceite que se desechará en la cacerola del filtro, cierre la válvula de desagüe. Asegure el resto de las válvulas de desagüe y aceite-vuelva las válvulas son cerrado.

6.Asegure el depósito de la disposición del aceite no es lleno y la sartén está conectada correctamente con el sistema de la disposición del aceite.

7.Descargue el aceite presionando abajo en la manija de la válvula de escape. La bomba del filtro se adelantará y el aceite será bombeado de la cacerola del filtro. Dé vuelta a la bomba apagado levantando la manija de la descarga a la posición de reposo cuando la cacerola del filtro vacia. Repita los pasos 1-7 en caso de necesidad para descargar el aceite de otros frypots. No descargue el agua u otros líquidos a través del sistema del filtro.

8.Rellene la sartén con aceite fresco.

La manija de la válvula de escape del aceite se demuestra en la posición de reposo. Empújelo hacia abajo para descargar el aceite de la cacerola del filtro.

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Frymaster H55 manual

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.