TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder
1.Press the BAKE pad.
2.Press the + or – pad to select the oven temperature.
3.Press the COOK TIME pad.
4.Press the + or – pad to set the length of Cooking Time.
5.Press the STOP TIME pad.
6.Press the + or – pad until the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the correct position before you program the oven.
You can set the oven control to
1.Press the BAKE pad.
BAKE
2. Press the + or – pad until “325°”
5.Press the STOP TIME pad. The display
STOP prompts you to set the Stop Time you
TIME
want. It also shows the earliest Stop Time you can set. In this example, “5:00” and “STOP TIME” appear in the display.
The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
6.Change Stop Time from 5:00 to 7:00 by pressing the + pad until “7:00” and
+Stop Time appear in the display. The words “DELAY TIMED BAKE” appear
in the display.
At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed three hours and shut off automatically at 7:00.
7. At the end of Timed Baking, the display will show |
“0HR:00 COOK TIME” and the oven will turn off. |
+
is displayed.
The end of cycle tone will sound. |
–
8.Press the CLEAR/OFF pad to clear the
CLEAR display if necessary. Remove the food
OFF from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
3.Press the COOK TIME pad.
COOK
TIME
4.Press the + pad until “3HR:00” appears in the display. A Cook Time of 3 hours now
+appears in the display.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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